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Some trials of salad precooling

, : Some trials of salad precooling. Annali dell' Istituto Sperimentale per la Valorizzazione Technologica dei Prodotti Agricoli, Milano 4: 173-188

Pre-cooling to 7 deg for transport was achieved by 1. hydrocooling, 2. vacuum cooling (best) or 3. a forced air method with wet or dry heads. Packaging included the use of individual polythene bags before (best) or after pre-cooling in air or a vacuum, covering the crate with a bag, or leaving the heads uncovered. Of 4 endive cvs Gigante degli Ortolani gave the best results and of the 6 lettuces Oswego and Great Lakes 659.

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