EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Storage of carrots (variety 'Nantaise'): the influence of the storage atmosphere on flavour, decay and content of sucrose, glucose and fructose


Acta Horticulturae (38): 321-326
Storage of carrots (variety 'Nantaise'): the influence of the storage atmosphere on flavour, decay and content of sucrose, glucose and fructose
In 3-years trials carrots were stored at 1 deg C either in air or in various controlled atmospheres for 3 or 6 months. The best results were obtained in 3% O2 and 3-6% CO2 and in these conditions the loss of sucrose was limited to about 20% after 6 months.


Accession: 000201865



Related references

Storage of carrots variety nantaise the influence of the storage atmosphere on flavor decay and content of sucrose glucose and fructose. Acta Horticulturae (Wageningen) 1(38): 321-326, 1974

Variations in glucose, fructose, and sucrose content of different potato varieties during storage. 1972

A study of changes in the content of glucose, fructose, sucrose and some associated enzymes during the storage of three related potato varieties. Proceedings of the fourth triennial conference of the European Association for Potato Research, Brest, 8-13 September, 1970. 169- 70, 1970

Influence of controlled atmosphere storage conditions on carbohydrate changes in carrots. Acta Horticulturae 38 (1): 339-344, 1974

Influence of dazomet applied to the soil before sowing on storage decay of carrots. Revue Suisse de Viticulture, d' Arboriculture et d' Horticulture 26(2): 139-141, 1994

Carrots. Flavour of carrots is better with storage with moist cooling. Groenten en Fruit 44(27): 52-53, 1988

Potato tuber sugar content during development and storage (10 degrees C): possible predictors of storage potential and the role of sucrose in storage hexose accumulation. Potato Research 33(2): 241-245, 1990

Changes in the contents of glucose, fructose, sucrose and lysine during storage and boiling of potatoes. Rostlinna Vyroba 24(1): 35-43, 1978

The storage stability of freeze-dried carrots. 1. Changes in carotene content, moisture content, colour and rehydration rate of freeze-dried carrots during storage. J. Jap. Soc. hort. Sci, 38: 275-8. bibl. 15, 1969

Changes in glucose, fructose and sucrose contents in storage roots of asparagus during vegetation period. Vegetable Crops Research Bulletin: 145-154. Ef, 2008