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Storing dried milk products and other free flowing ingredients in storage bins



Storing dried milk products and other free flowing ingredients in storage bins



Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6): 11-14



The economics of storing dried milk products and free-flowing ingredients (sugar, flour, lactose) in storage bins at dairy plants was investigated. It was found that storage bins were more economical than conventional storage methods.

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Accession: 000201959

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Related references

Changes in the free fat content of dried milks and other milk-based products during storage. Elelmiszervizsgalati Kozlemenyek 26(4/5): 123-133, 1980

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