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Studies in the mode of action of royal jelly in honeybee development. IX. The carbohydrates and lipids in the haemolymph and the fat body of developing larvae



Studies in the mode of action of royal jelly in honeybee development. IX. The carbohydrates and lipids in the haemolymph and the fat body of developing larvae



Canadian Journal of Zoology 51(11): 1139-1148



No qualitative difference was found between the haemolymph sugars of honeybee queens and those of workers, during their postembryonic development. Trehalose accounted for 95% of the total carbohydrates in both castes; glucose was the only other significant sugar. Sugar concentrations varied widely with both stage of development and caste. Difference caste patterns of variation in fat-body glycogen,trehalose and glucose were observed.

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Accession: 000202971

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DOI: 10.1139/z73-165


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