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Studies of antivitamin B6 action on lactic acid bacteria and yeast. II. Growth-inhibition of lactic acid bacteria by derivatives of 2-ethyl-4-aminopyrimidine and 2-methyl-4-aminopyridine



Studies of antivitamin B6 action on lactic acid bacteria and yeast. II. Growth-inhibition of lactic acid bacteria by derivatives of 2-ethyl-4-aminopyrimidine and 2-methyl-4-aminopyridine



Vitamins 40(5): 364-369



11 derivatives of 2-ethyl-4-aminopyrimidine and 2 derivatives of 2-methyl-4-aminopyridine were tested for antivitamin B6 potency against Lactobacillus arabinosus, L. casei, Streptococcus faecalis, and Leuconostoc mesenteroides. No derivatives were inhibitory to L. arabinosus, but 5-CH2OH-pyrimidine and 5-CH2Br-pyrimidine were inhibitory to the other 3 organisms. 5-CH2OH-pyridine (tested only on Leuc. mesenteroides) was inhibitory.

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