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Studies on a live vaccine against calf salmonellosis



Studies on a live vaccine against calf salmonellosis



Polski Archiwum Weterynaryjne 16(Fasc.3): 447-457



A live, freeze-dried vaccine against calf salmonellosis was prepared from an attenuated strain of S. dublin. During lyophilization the number of organisms in the vaccines showed a 50% reduction, but storage at 4 deg C for three months only caused slight reduction. The vaccine was safe for healthy calves but aggravated the symptoms in those with respiratory or intestinal disorders. No salmonellae were detected in the faeces or urine of vaccinated calves in the 10 days after vaccination.

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Accession: 000203730

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