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Studies on the grape anthracnose, Elsinoe ampelina I. Cultural aspects of the fungus



Studies on the grape anthracnose, Elsinoe ampelina I. Cultural aspects of the fungus



Bulletin of the Faculty of Agriculture Yamaguti University (25): 917-946



Mycelium grew slowly at 25 - 30 deg C, opt. 28 deg ; no growth occurred at 35 or 5 deg. Growth took place at pH 3 - 8.6, opt. 6 - 7.

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