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Studies on the physiology of flowering and fruit growth in Mangifera indica L. VI. Hormonal control of fruit development and its possible significance to biennial bearing


Acta Horticulturae (24): 155-163
Studies on the physiology of flowering and fruit growth in Mangifera indica L. VI. Hormonal control of fruit development and its possible significance to biennial bearing
Developing Dashehari mango fruits contained 3 auxins, one of which was identified as IAA, and a growth inhibitor identified as abscisic acid. Gibberellin-like substances were also detected. The maximum concentrations of auxins and gibberellins occurred in the immature seed and their production was greatest during the major period of fruit growth 3-9 weeks after pollination.


Accession: 000208187

DOI: 10.17660/ActaHortic.1972.24.28



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