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Study by disc electrophoresis of the effect of size, freezing, freeze-drying and drying in the sun on fish proteins



Study by disc electrophoresis of the effect of size, freezing, freeze-drying and drying in the sun on fish proteins



Anales de Bromatologia 26(1): 1-42



Small and large hake (Merluccius merluccius), obtained frozen, and freeze-dried whiting pout (Gadus luscus), hake and blue whiting (M. poutassou) and sun-dried conger were examined. Freezing had no effect on proteins separated by electrophoresis on polyacrylamide gel, freeze-drying had some effect on M. poutassou and sun-drying had a marked effect on fish protein.

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