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Sugar and its rivals. Study on the competition between basic food products in an inelastic market and problems of protecting the sugar market


Sugar and its rivals. Study on the competition between basic food products in an inelastic market and problems of protecting the sugar market



Sucrerie Francaise 115(3): 101-108



As world demand for sugar is likely to continue to increase in the foreseeable future, there are further opportunities for rival products to enter the market. At present the only real competitor is saccarin, but laboratory research may produce others. The sugar industry has had a sheltered history as far as competition goes. This article reviews the industry's progress, particularly in the light of the potential for substitution of rival products.

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