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The effect of ambient temperature on the thiamin requirement of growing-finishing pigs



The effect of ambient temperature on the thiamin requirement of growing-finishing pigs



British Journal of Nutrition 32(1): 1-9



In 3 experiments 62 growing pigs kept at 20 deg , 30 deg and 35 deg C were given a purified diet based on sucrose and casein and different amounts of thiamin. In the first trial 16 pigs of 42.2 kg initially were given 0.60, 0.85, 1.10 or 1.35 mg thiamin/kg diet and were housed at 20 deg or 30 deg. In the second 19 pigs altogether, of 33.4 kg initially, were given 1.6, 1.8, 2.0 or 4.0 mg thiamin/kg diet at 20 deg or 30 deg , or 1.6 or 2.0 mg at 35 deg.

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Accession: 000224249

Download citation: RISBibTeXText

PMID: 4843731

DOI: 10.1079/bjn19740053


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