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The effect of saline irrigation water on some vegetables under glass


, : The effect of saline irrigation water on some vegetables under glass. Acta Horticulturae (35): 75-85

Increasing the electrical conductivity of the irrigation water by 1 mmho/cm at 25 deg C reduced the yields of glasshouse lettuce, tomatoes and cucumbers by 4, 7 and 14%, respectively, whereas spinach yields were not affected.


Accession: 000227707

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Related references

Sonneveld, C.B.usekom, J.V.n, 1974: Sources and quality of the irrigation water: the effect of saline irrigation water on some vegetables under glass. Acta Horticulturae 35: 5-85

Jorgensen, V., 1976: The effect of saline irrigation water on some vegetables under field conditions. Tidsskrift for planteavl: 0 (6) 791-809

Sonneveld, C.; Ende, J.V.n Den, 1971: Effect of saline irrigation water on tomato cultivated under glass. For tomatoes, the electrical conductivity of the irrigation water was better than the C1 content for indicating irrigation water quality. On average, an increase in conductivity of 0.1 mmho/cm at 25 degrees C (corresponding to 56 mg/litre NaCl) ov...

Sonneveld, C.; Beusekom, J. van, 1974: The effect of saline irrigation water in the culture of capsicums under glass. The effects were compared of different levels of salinity, obtained by adding salt mixture at 0-1340 mg/l or sodium chloride at 0-1000 mg/l, and the amount of water and nutrient applied, on the yield of hot and sweet capsicums under glass. With th...

Rumasz Rudnicka, E., 2003: Effect of irrigation with saline water on concentration of magnesium in soil and some vegetables. In the years 1996-99, a field trial was conducted in Poland on light soil to test the effect of irrigation with saline water containing different rates of salt on the content of magnesium in the red beet [Beta vulgaris], common onion, white cabbag...

Shmueli, M., 1975: Drip irrigation of vegetables with saline water. Crops including tomato, sweet pepper, lettuce and pea were drip-irrigated with water of various salinity levels (desalinated water, local water containing about 500 mg Cl/l, and water treated so as to contain about 1000 or 1500 mg Cl) in the Arava...

Rumasz Rudnicka, E.; Koszanski, Z.; Podsiado, C.; Gluba, I., 2006: Influence of irrigation with saline water on the content of some minerals in vegetables. The mineral contents in red beet and onion irrigated with water of various salt concentrations were determined in an experiment conducted in Poland during 1996-99. The treatments included the control (no irrigation), tap water irrigation (200 mg s...

Joergensen, V., 1976: Effects of saline irrigation water on field grown vegetables. Onion, celery, leek, cauliflower and radish grown on a sandy soil and a sandy loam were irrigated whenever the soil moisture deficit reached 20 mm with groundwater supplemented with 1000 to 3000 mg NaCl/l. In addition spinach crops were irrigated...

Chattopadhyay, S.B.; Mairi, A., 1990: Application of non-saline and brackish water for vegetables using drip irrigation. In a comparison of 3 levels of irrigation and 4 qualities of non-saline and brackish water, applied through drip irrigation, satisfactory Capsicum yields (up to 2.1 kg/msuperscript 2) were achieved with saline water having an EC value up to 6.0 dS...

Sonneveld, C.; Van Den Ende, J., 1969: The effects of saline irrigation water on lettuces grown under glass. Tap water, with and without added sodium chloride or a mixture of calcium chloride, sodium sulfate, magnesium sulfate and sodium bicarbonate at a moderate or a high level, was applied at normal or 1.5 times normal quantities to lettuces supplied w...