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The importance of genetic monogerm seed in Italian sugar beet production. Experimental research and practical observations

The importance of genetic monogerm seed in Italian sugar beet production. Experimental research and practical observations

Sementi Elette 20(1/2): 49-61

In trials at 4 sites in 1970-2, 16 genetic monogerm cultivars and 3 standard multigerm cultivars were compared. Average yields for all sites in all years gave root yields ranging from 58.48 to 68.95 t/ha, root sugar contents of 15.25-16.74% and sugar yields of 9.39-10.24 t/ha. Sugar and root yields were highest and root sugar content lowest in the genetic monogerm Gemo while Monohil and Dieckmann Dima also gave high yields.

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