Section 1
Chapter 235

The influence of different carbohydrate sources on the utilization of urea nitrogen by lactating dairy cows

Moeller, P.D.

Beretning fra Forsoegslaboratoriet 412: 204


Accession: 000234708

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Results are discussed of investigations into the utilization of urea N and soya bean N by lactating dairy cows which received the following carbohydrate sources in addition to their basal ration: maize, oats/tapioca (1:1), barley, tapioca, oats and molassed beet pulp. 3 experiments, involving 6 groups of 4 animals, each, were carried out in 5 successive N balance periods using either soya bean meal or urea as protein sources.

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