The relationship between the peroxidase and polyphenoloxidase activities of durum wheat and browning of dough
Kobrehel, K.; Laignelet, B.; Feillet, P.
Comptes Rendus des Seances de l' Academie d' Agriculture de France 58(14): 1099-1106
1972
Accession: 000243212
A method is described in which the peroxidase and polyphenoloxidase activities of durum wheat grain were measured after polyacrylamide-gel electrophoresis in aluminium lactate or tris-HCl buffers. Significant correlation was found between the activities of peroxidase, but not polyphenoloxidase, measured by this method and by spectrophotometry (r = +0.952 and 0.975).
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