EurekaMag
+ Translate
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues)


The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues)



Archives of Toxicology 32(1): 51-62



ISSN/ISBN: 0340-5761

PMID: 4839070

DOI: 10.1007/bf00334611


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 000247164

Download citation: RISBibTeXText

Related references

Food and Drug Administration Advisory Committee on Protocols for Safety Evaluations. Panel on reproduction report on reporduction studies in the safety evaluation of food additives and pesticide residues. Toxicology and Applied Pharmacology 16(1): 264-296, 1970

Toxicological evaluation of food additives and pesticide residues: the role of WHO, in conjunction with FAO. Who Chronicle 27(2): 43-48, 1973

Toxicological evaluation of food additives and pesticide residues: the role of WHO, in conjunction with FAO. Who Chronicle 27(2): 43-48, 1973

Toxicological evaluation of food additives and pesticide residues and their "acceptable daily intakes" for man: the role of WHO, in conjunction with FAO. Residue Reviews 45: 81-93, 1973

Report on reproduction studies in the safety evaluation of food additives and pesticide residues. Toxicology and Applied Pharmacology 16(1): 264-296, 1970

Evaluation of food additives. Specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970. FAO nutrition meetings report series 1971(48): 1-36, 1971

Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation some extraction solvents and certain other substances and a review of the technological efficacy of some anti microbial agents 14th report of the joint fao who expert committee on food additives geneva switzerland june 24 july 2 1970. WHO Technical Report Series 462: 5-36, 1971

Toxicological evaluation of food additives. Toxicological evaluation over estimation of potential high intake to permitted levels of use of food additives and vice versa. Regulatory Toxicology and Pharmacology: Rtp 11(1): 3-7, 1990

Specifications for the Identity and Purity of Food Additives and their Toxicological Evaluation: Food Colours and some Antimicrobials and Antioxidants. Eighth Report of the Joint Fao--Who Expert Committee on Food Additives. World Health Organization Technical Report Series 309: 1-25, 1965

Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. 204 Seiten. WHO Food Additives Series, 1974, No. 6, Geneva 1975. Preis: Sw.fr. 13,. Molecular Nutrition and Food Research 20(1): 92-92, 1976

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969. World Health Organization Technical Report Series 445: 1-36, 1970

Toxicological decisions and recommendations resulting from the safety assessment of pesticide residues in food. Crc Critical Reviews in Toxicology 4(2): 125-183, 1975

Food safety determinations Traditional toxicological test methods and procedures for evaluating the safety of direct food and color additives. Abstracts of Papers American Chemical Society 224(1-2): AGFD 161, 2002

Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives. World Health Organization Technical Report Series 539: 1-40, 1974

Toxicological evaluation of certain food additives and contaminants (WHO Food Additives Series 26). 189 Seiten. World Health Organization, Geneva 1990. Preis: 22.-Sw.fr. Molecular Nutrition and Food Research 35(4): 390-390, 1991