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The use of fritted trace elements in peat-sand substrates

, : The use of fritted trace elements in peat-sand substrates. Acta Horticulturae (26): 129-140

The response to several rates, from 0-7.5 g/l, of trace element frits containing 2 % B, 2 %, Cu, 12 %, Fe, 5 % Mn, 0.13% Mo and 4 % Zn was studied with celery, tomato, cauliflower, pea and chrysanthemum. When hoof and horn meal was used as the N source the frit requirement exceeded that needed with ammonium nitrate, and there was less toxicity at the high rates.

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