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The use of soil and plant analysis for the fertilizer recommendation development for vegetable crops

, : The use of soil and plant analysis for the fertilizer recommendation development for vegetable crops. Acta Horticulturae (29): 37-52

This paper emphasizes the need for simultaneous plant and soil analyses.

Accession: 000248543

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Related references

Magnickii, Kp, 1973: The sue of soil and plant analysis for the fertilizer recommendation development for vegetable crops. Acta Horticulturae 9: 7-51

Lee, C.S.o; Park, Y.H.; Lee, J.Y.ung; Lee, S.K.u, 1996: Studies on recommendation of N fertilizer rates for vegetable crops in vinyl house soil. The standards of N recommendation for the vegetable crops grown in vinyl house condition were established by similar group of vegetable based on uptake and content of N in plant, and yield data obtained from field experiments conducted in 1985 app...

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Muravin, E.A.; Smirnov, P.M.; Tat' yanich, N.K.; Shuin, K.A., 1979: Plant utilization of soil and fertilizer nitrogen and the balance of 15N in field trials with vegetable crops. In studies on derno-podzolic soil with cabbage, red beet, lettuce and radish crops receiving N at 90, 60, 60 and 60 kg/ha, respectively, the coefficient of utilization of applied N was 67-69, 54, 37 and 41% in the 4 crops, respectively. Applicatio...

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Mineev, V.G.; Chovzhik, A.D.; Kovalenko, A.A.; Trofimov, S.N., 1988: Effect of mineral and organomineral systems of fertilizer application on yield and quality of rotation crops grown on a cultisolic dernopodzolic soil. 1. Level of development in dernopodzolic soil, plant productivity and fertilizer efficiency. Results of experiments in 1983-86 on the effects of systems of application of mineral and organomineral fertilizers on yields in a 4-course crop rotation on a cultisolic dernopodzolic soil (15-20 mg available P2O5/kg) in the Moscow region are desc...

Kageyama, M.; Arai, K., 1962: Studies on the application of phosphorus fertilizer to vegetable crops. Part 2. Relation between soil available phosphorus and the amount of phosphorus applied for the cultivation of vegetable crops.. Vegetables may be classified into 3 groups from their growth in soils containing a large amount of available P, namely those which do not require additional P for yield increases, those which do respond to extra P, and an intermediate group. Melon...

Smoter J., 1975: Plant and soil analysis as a help in developing nitrogen fertilizer recommendations for vegetable plants. Kozma, Polyak And E. Hervay (ed.). Le Controle De L'Alimentation Des Plantes Cultivees. (nutritional Regulation Of Cultivated Plants.). 3rd. European And Mediterranean Colloquium. Budapest, Hungary, Sept. 4-7, . 613p.(vol. 1); 399p.(vol. 2.). Illus. Akademiai Kiado: Budapest, Hungary. Isbn 963-05-0562-2. 399-404

Gomi, K.; Okasako, Y.; Kawahara, I., 1968: Fertilizer experiments on vegetable crops grown in a plastic house. II. Some effects of fertilizer application on nutrient uptake by the tomato plant. Tomatoes cv. Fukuju-Nigo were given the standard fertilizer treatment of 2.78 kg. N, 2.06 kg. P2O5 and 2.54 kg. K2O per acre as well as 20% more and 20% less. Yields did not vary significantly. Increasing the nutrient supply increased the N and P...