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Use in the dairy industry of the Milko-Tester to determine fat by turbidimetry

Use in the dairy industry of the Milko-Tester to determine fat by turbidimetry

Elelmiszervizsgalati Kozlemenyek 17(3): 157-163

Experiments with the Milko-Tester Mk II proved its suitability for accurate routine fat determinations in individual and bulk milk samples, in pasteurized milk and in certain dairy products. Presence of K2Cr2O7 and other conventional preservatives did not interfere. The max. acidity of milk samples to be tested is 9.0 deg SH.

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Related references

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