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Use in the dairy industry of the Milko-Tester to determine fat by turbidimetry


Use in the dairy industry of the Milko-Tester to determine fat by turbidimetry



Elelmiszervizsgalati Kozlemenyek 17(3): 157-163



Experiments with the Milko-Tester Mk II proved its suitability for accurate routine fat determinations in individual and bulk milk samples, in pasteurized milk and in certain dairy products. Presence of K2Cr2O7 and other conventional preservatives did not interfere. The max. acidity of milk samples to be tested is 9.0 deg SH.

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Related references

Large-scale application of the Milko-Tester-Automatic and Milko-Tester III for photometric determination of milk fat content. Anales del Instituto Nacional de Investigaciones Agrarias, Produccion Animal 3: 15-25, 1972

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