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A comparative physiological study of bread-wheat mutants induced by chemical mutagens. II. Study of systemic mutants



A comparative physiological study of bread-wheat mutants induced by chemical mutagens. II. Study of systemic mutants



Effektivn khim mutagenov v selektsii: Motorina, M V; Sal' nikova, T V : A comparative physiological study of bread wheat mutants induced by chemical mutagens I Study of economically useful mutants: 105-119



Two compactum mutants, one speltoid, one spherococcoid and one mutant of the durum type differed from their initial varieties in content of green and yellow pigments and in water-retaining capacity. One of the compactum mutants, the spherococcoid and the speltoid had the highest pigment contents.

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Accession: 000269104

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