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A method for selecting the optimum maturity distribution for mechanical harvesting of clingstone peaches for processing



A method for selecting the optimum maturity distribution for mechanical harvesting of clingstone peaches for processing



HortScience 10(3): 237-238



High speed reflected light spectrophotometry was used to determine optimum maturity distribution of mechanically harvested clingstone peaches for processing.

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Related references

Mechanical harvesting of Clingstone peaches. Journal of Agricultural Engineering Research 22(3): 247-257, 1976

Maturity standards for processing clingstone peaches. Journal of Food Process Engineering 10(4): 269-284, 1989

Further trials on the mechanical harvesting of clingstone peaches. Atti Incontro Frutticolo su Raccolta Meccanica e Sistemi di Allevamento per la Frutticoltura da Industria, Societa Orticola Italiana, Bologna, April 1975: 53-61, .

Mechanical harvesting trials on clingstone peaches with the aid of single unit mechanical harvester. Rivista della ortoflorofrutticoltura italiana 62(1): 107-116, 1978

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Successful dehydration of clingstone peaches. Clingstone peaches can be dried successfully when proper procedure is followed carefully. California Agric 3(8): 8, 9, 14, 1949

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Color and optical properties of clingstone peaches related to maturity. Transactions of the ASAE, American Society of Agricultural Engineers 30(6): 1873-1879, 1987

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