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Analysis of royal jelly of honeybees. I. Amino acid composition of hydrolyzates of fresh and lyophylized royal jelly



Analysis of royal jelly of honeybees. I. Amino acid composition of hydrolyzates of fresh and lyophylized royal jelly



Polskie Archiwum Weterynaryjne 18(3): 411-418



Quantitative and qualitative analysis of fresh royal jelly (FRJ) and commercial lyophylised royal jelly (LRJ) using an amino acid analyser, revealed that they contained the same 15 amino acids; lysine, histidine, arginine, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine.

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Accession: 000290558

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