EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. 3. The fatty acid composition of the lipids of plasma, adipose tissue, liver and muscle at 3 months of age



Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. 3. The fatty acid composition of the lipids of plasma, adipose tissue, liver and muscle at 3 months of age



Nutrition and Metabolism 20(5): 364-377



3. Fatty acids were estimated in lipids of the young guineapigs of part 1 at 13 weeks old, as in the preceding abst. On maize oil diet the proportion of linoleic acid was higher in depot fat triglycerides and in tissue phosphoglyceride, and on beef tallow diet that of oleic acid was higher, than on control diet.

(PDF emailed within 1 workday: $29.90)

Accession: 000303793

Download citation: RISBibTeXText



Related references

Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. III. The fatty acid composition of the lipids of plasma, adipose tissue, liver and muscle at 3 months of age. Nutrition and Metabolism 20(5): 364-377, 1976

Body lipids of guinea pigs exposed to different dietary fats from mid gestation to 3 months of age part 3 the fatty acid composition of the lipids of plasma adipose tissue liver and muscle at 3 months of age. Nutrition and Metabolism 20(5): 364-377, 1976

Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. II. The fatty acid composition of the lipids of liver, plasma, adipose tissue, muscle and red cell membranes at birth. Nutrition and Metabolism 20(5): 351-363, 1976

Body lipids of guinea pigs exposed to different dietary fats from mid gestation to 3 months of age part 2 the fatty acid composition of the lipids of liver plasma adipose tissue muscle and red cell membranes at birth. Nutrition and Metabolism 20(5): 351-363, 1976

Body lipids of guinea pigs exposed to different dietary fats from mid gestation to 3 months of age 5. the fatty acid composition of brain lipids at birth. Nutrition and Metabolism 24(6): 357-366, 1980

Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. IV. Effect of food restriction at 3 months on the distribution and cellularity of adipose tissue. Annals of Nutrition & Metabolism 25(3): 165-177, 1981

Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. 1. The cellularity of adipose tissue. Nutrition and Metabolism 20(5): 338-350, 1976

Body lipids of guinea pigs exposed to different dietary fats from mid gestation to 3 months of age part 1 the cellularity of adipose tissue. Nutrition and Metabolism 20(5): 338-350, 1976

Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. Nutrition and Metabolism 20(5): 338-350, 1976

Body Lipids of Guinea Pigs Exposed to Different Dietary Fats from Mid-Gestation to 3 Months of Age. Annals of Nutrition & Metabolism 25(3): 165-177, 1981

Body Lipids of Guinea Pigs Exposed to Different Dietary Fats from Mid-Gestation to 3 Months of Age. Annals of Nutrition & Metabolism 24(6): 357-366, 1980

Influence of dietary copper on the fatty acid composition of adipose tissue lipids and on the level and composition of plasma free fatty acids in growing pigs fed individually or in groups. Canadian Journal of Animal Science 55(3): 315-324, 1975

Fatty acid composition of lipids in the trout 1. influence of dietary fatty acids on the tri glyceride fatty acid desaturation in serum adipose tissue liver white and red muscle. Comparative Biochemistry and Physiology B 69(1): 99-106, 1981

Effects of dietary fats for laying hens on the fatty acid compositions and cholesterol contents of liver abdominal adipose tissue plasma and egg yolk lipids. Journal of the Japanese Society for Food Science & Technology (Nippon Shokuhin Kogyo Gakkaishi) 33(9): 631-639, 1986

Different levels of linoleic acid in the diet to pigs. 1. Changes in the fatty acid composition of lipids from plasma, adipose tissue, and skeletal muscle during the growth period. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 31(6): 317-332, 1973