EurekaMag.com logo
+ Site Statistics
References:
47,893,527
Abstracts:
28,296,643
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Bulk storage processing: technological development through integrated market research and food engineering programs


, : Bulk storage processing: technological development through integrated market research and food engineering programs. Acta Horticulturae (40): 315-325

Seasonal restrictions in the fruit and vegetable processing industries result in economic losses to growers and processors. A new concept in processing technology was developed, through integrated market research and food engineering programmes, to defer final product processing and eliminate seasonal related inefficiencies in processing plants.


Accession: 000306326

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Bittner, S., 1993: The Centre for Food Research and Development: a technological market-place. The operation of the Centre for Food Research and Development (Canada) is described. The aim of the Centre is to assist the food industry in improving its competitiveness, by carrying out applied research. The work of the Centre is described under...

Sullivan, Gh, 1971: The economic feasibility and market impact of bulk storage processing. Hortscience 6 (3) 224-228

Frenzel, D.K.hn, G., 1979: Technical and technological problems in processing, storage and marketing of food potatoes. Agrartechnik 29(11): 484-486

West, S.J.; Earle, M.D., 1987: Market research in development projects. In: Market research for food products and processes in developing countries. Proceedings of a workshop held in Singapore, 1-4 April 1986. The development project should be an organized application of research and development, production, and marketing techniques to ratify the real wants and needs of the consumer or the end user. This integrated approach will lead to clearer project...

Keddie, J., 1979: Technological choice and employment in food processing and storage and related policy issues. This background paper emphasizes basic social-economic problems of developing countries which determine appropriate technologies; these must take into account low cost and purchasing power to buy products, dependent in turn on large scale creation...

Karlen, D.L.; Shannon, M.C.; Schneider, S.M.; Amerman, C.R., 1994: Using systems engineering and reductionist approaches to design integrated farm management research programs. Systems research is needed to more effectively use information generated through reductionist approaches. One example is the need to develop integrated farm management systems that can be envisioned as a collection of agricultural management strat...

Yoshida, Toshiomi, 2003: Development of bioprocess engineering research: Towards new cell processing engineering from fermentation technology: Monograph. The author summarizes the historical development of his group's research in the field of bioprocess engineering over the last 40 years. Following work in the field of fermentation engineering such as basic studies for the design and operation...

Indo Pacific Fisheries Council, 1962: How to formulate programs of fisheries research and technological improvements, particularly in fish handling required for the implementation of national policies for fisheries development and methods of assessing progress in these programs. Papers deal with functions of fisheries administration, the place of the fisheries agency in the government structure, formulation of research projects for implementing a policy of fisheries development technological and marketing problems concern...

Mark Herbert, C.; Nystrom, H., 2000: Technological and market innovation - a case study of the development of a functional food - ProViva. This study of technological and market innovation concerns the development of a new functional food product, ProViva (an oat based rosehip drink with lactic bacteria) in Sweden. The case provides a contextual understanding of the innovation manage...

Chaudhary, M.A.; Scott, F.S.J., 1974: Research methodology for market potentials and market development - a bibliography with reference to food products. This bibliography of English language publications is divided into four main sections. These categories and the subjects included are as follows: (1) Market potentials, consumer preferences, and product development. This category includes all publ...