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CO2 nutrition of spring cucumbers in the Netherlands


, : CO2 nutrition of spring cucumbers in the Netherlands. Acta Horticulturae (51): 213-224

In the years 1970-1973 enrichment with CO2 at 1400 p.p.m. gave 22, 16, 44 and 27% yield increases, respectively. Severe leaf injury in February and March was attributed to high CO2 concentrations and high temperature.

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Related references

Van Berkel N.; Van Uffelen J.A.M., 1975: Carbon di oxide nutrition of spring cucumbers in the netherlands. Acta Horticulturae (Wageningen) 51: 213-224

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