+ Site Statistics
+ Resolve Accession
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
Submit PDF Full TextSubmit PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

CO2 nutrition of spring cucumbers in the Netherlands

, : CO2 nutrition of spring cucumbers in the Netherlands. Acta Horticulturae (51): 213-224

In the years 1970-1973 enrichment with CO2 at 1400 p.p.m. gave 22, 16, 44 and 27% yield increases, respectively. Severe leaf injury in February and March was attributed to high CO2 concentrations and high temperature.

(PDF 0-2 workdays service)

Order PDF Full Text


Click here to order any other PDF Full Text

Accession: 000306723

PDF Full Text: Submit

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Other references

Tsai, S. K.; Sung, C. S.; Hseu, S. S.; Lee, T. Y.; Lippmann, M., 1994: Post-cesarean section pain control with epidural MS The effects of pretreatment with epidural buprenorphine. Anesthesiology (Hagerstown) 81(3A): A955

Malalasekera R.A.P.; Colhoun J., 1968: Fusarium diseases of cereals iii water relations and infection of wheat m seedlings by fusarium culmorum. Transactions of the British Mycological Society 51(PT 5): 711-720

Chang Cheon Young; Lee, Jimin; Smith, Robin J., 2012: Nonmarine ostracods Crustacea from South Korea, including a description of a new species of Tanycypris Triebel Cyprididae, Cypricercinae. Preliminary surveys of brackish and freshwater habitats in the southeast and east of South Korea produced a total of fifteen species. Ten of these species are new records for Korea, and one additional species, belonging to the genus Tanycypris, is...

Eylar, Ollie Roddy, 1959: Studies on the Berry-Dedrick transformation performed in cultures of rabbit cells in vitro. Dissertation Absts 20(6): 1961-1962

Mitchell, H. W., 1974: A study tour of coffee producing countries. Part 1. Brazil. Information is given on the history of coffee production in Brazil, the climate and soils, cultural methods, yields and production costs, harvesting and handling, leaf rust (Hemileia vastatrix) and the replanting programme, and current research at...

Schlechtriem, Christian; Arts, Michael, T.; Johannsson, Ora, E., 2008: Effect of long-term fasting on the use of fatty acids as irophic markers in the opossum shrimp Mysis relicta - A laboratory study. Fatty acids are potential trophic markers to trace feeding relationships in aquatic ecosystems primarily because lipid reserves of organisms broadly reflect dietary sources of lipids and can therefore provide information on the availability of ke...

St-Leger, Rj; Screen, Se; Shams-Pirzadeh, B., 2000: Lack of host specialization in Aspergillus flavus. Aspergillus spp. cause disease in a broad range of organisms, but it is unknown if strains are specialized for particular hosts. We evaluated isolates of Aspergillus flavus, Aspergillus fumigatus, and Aspergillus nidulans for their ability to infe...

Ono, S., 1969: The organization of cattle marketing (in Japan). Marketing channels and beef cattle costs in Japan are discussed and rationalization measures are suggested. Local cattle dealers have played an important role in cattle marketing, particularly those who have bought cattle either directly from farm...

Tomimori, T.; Miyaichi, Y.; Imoto, Y.; Kizu, H.; Suzuki, C., 1984: Studies on the constituents of Scutellaria species. IV. The flavonoid constituents of the root of Scutellaria baicalensis Georgi. (4). A further six new flavonoids are reported.

Fiorentin L.; Barioni Junior W., 1991: Growth inhibition moulds of the group aspergillus flavus by grapefruit seed extract. Nine isolates and one standard sample of Aspergillus flavus group was tested for their sensitivity to grapefruit seed extract. The fungi were cultivated in agar medium with 33.3% of coconut extract and the antifungal extract at levels ranging loga...