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Chapter 312

Changes in rabbit lipoprotein properties by dietary cholesterol, and saturated and polyunsaturated fats

Stange, E.; Agostini, B.; Paenberg, J.

Atherosclerosis 22(1): 125-148

1975


ISSN/ISBN: 0021-9150
PMID: 168909
DOI: 10.1016/0021-9150(75)90073-8
Accession: 000311168

Plasma lipids and chemical, electrophoretic and electron microscopic properties of very low density lipoprotein (VLDL), low density lipoprotein (LDL) and high density lipoprotein (HDL) were studied in rabbits on a control diet (group I) or diets with 1% cholesterol (gr oup II), 1% cholesterol and 5% coconut oil (group III) or 1% cholesterol and 5% maize oil (group IV). The diets II, III and IV resulted in hypercholesterolaemia, hypertriglyceridaemia and hyperphospholipidaemia.

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