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Changes in the composition of the milk of goats during the first 10 weeks of lactation

Changes in the composition of the milk of goats during the first 10 weeks of lactation

XX International Dairy Congress, Vol E: 48-49

Weekly data were collected from 90-100 goats in early lactation. Milk fat and protein contents decreased rapidly at first, ash decreased steadily while lactose increased.

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Accession: 000311523

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