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Changes in the content of amino acids in leaves and grain of winter wheat infected by powdery mildew


Changes in the content of amino acids in leaves and grain of winter wheat infected by powdery mildew



Trudy Kuban Sel' Khoz Inst (125 (153)): 20-24



In plants severely infected there was a significant decrease in the content of amino acids compared with that in healthy plants.

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Accession: 000311549

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