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Characterization of the grain of some Georgian autochthonic recommended winter-wheat varieties by some biochemical indices



Characterization of the grain of some Georgian autochthonic recommended winter-wheat varieties by some biochemical indices



Tr Gruz s kh in ta 88: 25-30



The varieties studied are listed in three groups according to their protein content: 15.2-18.8%, 12-14.9% and 11.4%. Among varieties with the highest protein content were Khulugo, Tbilisuri 5 and Mukhranula.

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Accession: 000313144

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