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Chapter 319

Collaborative study of the determination of endosulfan, endosulfan sulfate, tetrasul, and tetradifon residues in fresh fruits and vegetables

Mitchell, L.R.

Journal of the Association of Official Analytical Chemists 59(1): 209-212

1976


ISSN/ISBN: 0004-5756
PMID: 1249036
Accession: 000318362

The method is described.

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