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Colour and colour changes of fruit containing sour milk products



Colour and colour changes of fruit containing sour milk products



Milchwissenschaft 33(2): 82-87



The effect of temp. and time of heating on the colour of the natural colouring matters of fruit juices or concentrates when heated in the presence of yoghurt were investigated. Changes of colour and brightness were measured by the EEC three-standard colour system using the Momcolor instrument.

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Accession: 000318664

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