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Comparative microbiological investigations on dried milks for human use and dried milks for animal feeding

Comparative microbiological investigations on dried milks for human use and dried milks for animal feeding

Annali della Facolta di Medicina Veterinaria di Torino 21: 191-199

No significant differences were found between 500 dried milk samples for human consumption (mainly imported from France, Belgium, Netherlands and UK) and 800 samples for animal feeding, examined for total bacterial counts, enterobacteria in general, Escherichia coli, faecal streptococci, salmonellae, coagulase-positive staphylococci, yeasts and moulds.

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