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Composition of the essential oil of black currant buds - its variability and inheritance






Acta Horticulturae: 183-195

Composition of the essential oil of black currant buds - its variability and inheritance

Analysis of the monoterpenes and sesquiterpenes in the essential oils of flower buds of seven varieties and their hybrids using gas-liquid chromatography and mass spectrometry enabled the phenotypic formula of each variety and hybrid to be determined. Six monoterpene phenotypes (A-F) and six sesquiterpene phenotypes (I-VI) are recognized. The phenotypes of 16 varieties of diverse origin are tabulated.


Accession: 000323135



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Latrasse, A.L.ntin, B., 1974: Varietal differences between the monoterpene hydrocarbons of the essential oil of black currant buds. Annales de technologie agricole: 3 (1) 65-74

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