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Determination of ripeness of carrots (Daucus carota L.)

, : Determination of ripeness of carrots (Daucus carota L.). Acta Horticulturae (52): 231-238

The optimum harvest time for carrots was determined as the moment when the carotene and sucrose contents are at their highest and the monosugar content and respiration are at their lowest.

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Accession: 000335967

DOI: 10.17660/ActaHortic.1975.52.31

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Tukallo A. M., 1978: Hydrochemical zones of the ground waters of Moldavia and their chemical composition. Vestnik Leningradskogo Universiteta Geologiya-Geografiya

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