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Determination of ripeness of carrots (Daucus carota L.)

, : Determination of ripeness of carrots (Daucus carota L.). Acta Horticulturae (52): 231-238

The optimum harvest time for carrots was determined as the moment when the carotene and sucrose contents are at their highest and the monosugar content and respiration are at their lowest.

Accession: 000335967

DOI: 10.17660/ActaHortic.1975.52.31

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Related references

Fritz D.; Habben J., 1975: Determination of ripeness of carrots daucus carota. Acta Horticulturae (Wageningen) 52: 231-238

Mccollum, Gd, 1977: Hybrid of Daucus gingidium with cultivated carrots (Daucus carota subsp. sativus) and Daucus capillifolius). Botanical gazette: 138 (1) 56-63

Mccollum, G.D., 1977: Hybrids of daucus gingidium with cultivated carrots daucus carota ssp sativus and daucus capillifolius. Among many foreign accessions of wild carrot surveyed for a carrot-breeding program, a few differed conspicuously from the common 'Queen Anne's Lace' in having very short stature; thick, broad leaf segments; and usually flat or conv...

Schmiech, L.; Alayrac, C.; Witulski, B.; Hofmann, T., 2010: Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol. Although bisacetylenic oxylipins have been demonstrated to exhibit diverse biological activities, the chemical structures of many representatives of this class of phytochemicals still remain elusive. As carrots play an important role in our daily...

Neumann, K.; Bender, L1; Kumar, A1; Szegoe, M., 1982: Photosynthesis and pathways of carbon in tissue cultures of Daucus and Arachis Daucus carota, carrots. Plant tissue culture 1982: proceedings 5th International Congress of Plant Tissue and Cell Culture held at Tokyo and Lake Yamanake Japan July 11-16-1982 edited by Akio Fujiwara: 252

Kilibarda, V.; Ivanic, R.; Savin, K.; Miric, M., 1989: Fatty oil from the fruit of wild (Daucus carota L. ssp. carota) and cultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.). The oil content of the fruits was 7.4-10.8% in the wild carrot and 7.3-12.4% in the cultivated carrot cv. Nantes. The main components of the oil were petroselinic acid (76.3 and 64.1% in the wild and cultivated carrot, respectively), linoleic (14....

Kilibarda V.; Ivanic R.; Savin K.; Miric M., 1989: Fatty oil from the fruit of the wild daucus carota ssp carota and cultivated carrot daucus carota ssp sativus hoffm arcang. Die Pharmazie 44(2): 166-167

Beek, G.V.n-; Boer, W.-; Ent-Braat, H.-; Koek, P.-; Maaker, J.D.-; Meer, M.-; Merkens, W.; Rol, W.; Verhoeven, M.-; Wiersma, O., 1977: Carrots, Daucus carota L. Mededeling 77, 30

Burger, Elizabeth, 2002: Carrots: Daucus carota. 21st Century Gardening Series(171 2002): 5

Zentek, J.; Meyer, H., 1993: Granulated carrots (Daucus carota) in dog nutrition. 4 adult beagles (13.5 +or- 3 kg) were fed at maintenance on a complete dry diet containing heat-treated rice, maize gluten, fish meal, minerals and vitamins (22% crude protein, DM basis), or that diet supplemented with 30% granulated carrots. Both...