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Determination of ripeness of carrots (Daucus carota L.)


, : Determination of ripeness of carrots (Daucus carota L.). Acta Horticulturae (52): 231-238

The optimum harvest time for carrots was determined as the moment when the carotene and sucrose contents are at their highest and the monosugar content and respiration are at their lowest.

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Accession: 000335967

DOI: 10.17660/ActaHortic.1975.52.31

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Mei Q B.; Tao J Y.; Cui B., 1991: Advances in the pharmacological studies of radix angelica sinensis oliv diels chinese danggui. Chinese Medical Journal (English Edition) 104(9): 776-781

Jortner, Bs; Helmboldt, Cf, 1971: Streptococcal bacterial endocarditis in chickens: Associated lesions of the central nervous system. Pathologia Veterinaria: (1) 54-62

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