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Developments in the dairy industry in the German Federal Republic in 1977

, : Developments in the dairy industry in the German Federal Republic in 1977. Molkerei Zeitung Welt der Milch 32(8): 221-230

Statistics for 1977 (based partially on estimates) are given in comparison with 1976, covering inter alia milk supplies to dairies, market milk production and consumption, evaporated milk consumption and exports, export of liquid milk to Italy, production and consumption of cheese, butter and butterfat, and production and export of casein, lactose and dried whey. The output of yoghurt rose by 8.2%, whilst that of kefir and soured milk fell by 4.5% due probably to unfavourable weather in 1977.

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