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Economic aspects of food, protein and energy consumption in a region of Southern Tunisia


Economic aspects of food, protein and energy consumption in a region of Southern Tunisia



Ecology of Food and Nutrition 4(1): 5-13



ISSN/ISBN: 0367-0244

DOI: 10.1080/03670244.1975.9990401

As part of a study on the effects of lysine fortification of wheat in southern Tunisia, the food consumption of some villagers living near the Chott el Djerid was studied. After a qualitative survey by questionnaire, 4 quantitative surveys were made on random samples of 200 to 300 families classed by source and amount of income. The food of each family was weighed for periods of 5 to 7 days in the 4 quarters of the year.

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Accession: 000345314

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