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Effect of heat on foot-and-mouth disease virus (FMDV) in the components of milk from FMDV-infected cows



Effect of heat on foot-and-mouth disease virus (FMDV) in the components of milk from FMDV-infected cows



Journal of Hygiene 77(1): 77-83



FMDV survived in skim milk, cream and the pelleted cellular debris components of milk from infected cows after pasteurization at 72 deg C for 0.25 min. Virus was recovered from whole milk of infected cows after heating at 72 deg C for 5 min, and from the skim milk component after it was heated at the same temperature for 2 min.

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Accession: 000351493

Download citation: RISBibTeXText

PMID: 185284

DOI: 10.1017/s0022172400055534



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