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Effect of nitrogen levels and sowing methods on nutritive value of carrot (Daucus carota L.) roots



Effect of nitrogen levels and sowing methods on nutritive value of carrot (Daucus carota L.) roots



Indian Journal of Horticulture 31(3): 262-267



The yield and chemical composition of carrots, selection-233, were examined in an experiment in which N was applied at 45, 60 or 75 kg/ha and seed sown on ridges (45 cm apart), in rows on the flat (22.5 cm apart) or broadcast, in all possible combinations.

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