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Effect of nitrogen, phosphorus and potassium on yield and industrial quality of sugar cane in Alagoas

Effect of nitrogen, phosphorus and potassium on yield and industrial quality of sugar cane in Alagoas

Annals of the Fifteenth Brazilian Congress of Soil Science: 193-201

In field experiments at the Alagoas Experimental Station, high rates of P (100 kg/ha P2O5) tended to decrease pol % and juice purity, except where the soils were deficient in P. N, even at 50 kg/ha, tended to have a deleterious effect on juice quality and to reduce both cane and sugar yields.

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