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Effect of protected tallow supplement on composition of milk and milk fat, production of milk components, and infrared component analyses


Effect of protected tallow supplement on composition of milk and milk fat, production of milk components, and infrared component analyses



Journal of Dairy Science 60(Suppl 1): 50



ISSN/ISBN: 0022-0302

3 groups of 7 cows were fed a basal ration plus (i) 0, (ii) 15 or (iii) 30% protected tallow supplement for the 1st 15 wk of lactation. Mean concn. in milk for (i)-(iii) respectively were: fat, 3.4, 4.3 and 4.3%, protein, 3.2, 3 and 2.8%; lactose, 5.1, 4.9 and 4.9%; casein 80, 77 and 76% of protein; and C18 acids, 34.3, 50.1 and 52% of total fatty acids.

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Related references

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