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Effect of some phenolic compounds on the enzymatic activity of Phoma tracheiphila (Petri) Kanc. & Ghik., causal agent of mal secco of citrus fruits



Effect of some phenolic compounds on the enzymatic activity of Phoma tracheiphila (Petri) Kanc. & Ghik., causal agent of mal secco of citrus fruits



Phytopathologia Mediterranea 15(2/3): 119-121



Development of P. (Deuterophoma) tracheiphila was significantly inhibited in substrates containing, singly, the flavonoid hesperetin and m-coumaric, gentisic, ferulic, 4-hydroxyphenylpyruvic and o-coumaric acids.

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Accession: 000356375

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