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Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases



Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases



Indian Food Packer 30(3): 31-36



Mature Nagpur mandarins treated with different fungicides, with and without wax emulsion, were packed into ventilated cases for 20 days at 21-32 deg C with RH 35-65%.

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Accession: 000356424

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