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Effect of trace elements on the content of phosphorus compounds and activity of phosphatases in grapevines



Effect of trace elements on the content of phosphorus compounds and activity of phosphatases in grapevines



Fiziologiya i Biokhimiya Kul' turnykh Rastenii 10(1): 95-99



Zn, Mn, Cr, Mo or W added to Bordeaux spray before full bloom and during berry development increased the leaf contents of organic forms of P (phosphatides and nucleotides) and decreased the amount of mineral forms.

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Accession: 000358020

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