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Effect of vegetables on the glycogen-forming and decontaminating function of the liver in chronic mercury poisoning



Effect of vegetables on the glycogen-forming and decontaminating function of the liver in chronic mercury poisoning



Voprosy Pitaniya (6): 69-72



Rats in 3 groups were given a normal diet of grain mixture, bread, milk, meat and other nutrients to provide 52 kcal without Hg or contaminated with HgCl2; the 3rd group was given part of the diet with HgCl2 and vegetables at 50% by weight of the diet. The experiment was in 2 stages each lasting for 60 days. During the 1st the rats were given the HgCl2 daily; in the 2nd HgCl2 was withdrawn.

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