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Effect of vitamin C on the colour of hog muscle tissue



Effect of vitamin C on the colour of hog muscle tissue



Tehnologija Mesa 17(9): 250-255



The effect of vitamin C in the feed of fattening pigs in different amounts and at different intervals before slaughter was studied. The colour was assessed visually 1 h after slaughter with colour photographs of the longissimus dorsi muscle and spectrophotometrically.

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Accession: 000358528

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