+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Effect on the vitamin content and quality of Chinese chive



Effect on the vitamin content and quality of Chinese chive



Japanese Journal of Nutrition 34(3): 103-107



Chinese chive (Allium tuberosum) was grown in nutrient solution.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000358891

Download citation: RISBibTeXText


Related references

Changes of vitamin C content according to the different cultural environments in Chinese chive Allium tuberosum. RDA Journal of Horticulture Science 40(2 Part 1): 44-47, 1998

Effect of vinyl covering on the growth, quality and chemical composition of vegetables. Part 4. Effect on the quality and volatile aroma components of the Chinese chive, Allium tuberosum. Journal of Agricultural Science, Japan 21(2): 177-180, 1976

Effect of vinyl film covering on the growth quality and chemical composition of vegetables part 4 effect on the quality and volatile aroma components of the chinese chive allium tuberosum. Journal of Agricultural Science Tokyo Nogyo Daigaku 21(2): 177-180, 1976

Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapes. Postharvest Biology and Technology 51(3): 431-433, 2009

Effect of vinyl covering on the growth quality and chemical compositions in vegetables 5. effect on growth sugars and chlorophyll contents of the chinese chive allium tuberosum. Journal of Agricultural Science Tokyo Nogyo Daigaku 29(2): 122-127, 1984

Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive. Journal of Agricultural and Food Chemistry 40(12): 2431-2438, 1992

The effect of vinyl covering on growth, quality and chemical composition in vegetables. (Part 3) Effects on the texture of sweet pepper fruit and Chinese chive. Journal of Agricultural Science, Japan 20(3/4): 231-240, 1976

Effect of vinyl covering on growth, quality and chemical composition in vegetables. Part 5. Effect on growth, sugars and chlorophyll contents of Chinese chive (Allium tuberosum Rottler et Sprengel). Journal of Agricultural Science, Japan 29(2): 122-127, 1984

Effects of different nitrogen concentrations on the yield and quality of Chinese chive. Acta Horticulturae Sinica 32(1): 131-133, 2005

Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere. Postharvest Biology and Technology 31(3): 295-303, 2004

Physiological responses and quality attributes of Chinese chive leaves exposed to CO2-enriched atmospheres. Postharvest Biology and Technology 46(2): 160-166, 2007

The antimicrobial effect of Chinese chive. Food Science and Agricultural Chemistry 4(3): 95-103, 2002

The keeping quality of chinese chive allium tuberosum by low temperature and seal packaging with poly ethylene bag. Journal of the Japanese Society for Horticultural Science 53(1): 87-95, 1984

Allium chemistry HPLC analysis of thiosulfinates from onion, garlic, wild garlic , leek, scallion, shallot, elephant garlic, chive, and Chinese chive Uniquely high allyl to methyl ratios in some garlic samples. Journal of Agricultural & Food Chemistry 40(12): 2418-2430, 1992

Inducing effect of physical and chemical inducer on Chinese chive F1 and M1 generation. Acta Horticulturae (688): 247-249, 2005