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Enzymes, maturation and respiratory behaviour of cherries harvested at regular intervals after flowering and stored at constant temperature



Enzymes, maturation and respiratory behaviour of cherries harvested at regular intervals after flowering and stored at constant temperature



Colloques Internationaux du Centre National de la Recherche Scientifique (238): 235-240



The activities of glucose 6-phosphate dehydrogenase, aldolase and malic dehydrogenase in cherries varied little during either growth and maturation on the tree or subsequently in storage, in spite of the rise of respiration which occurred in storage (while the fruit was still green). Malic enzyme activity may actually decline during aging when the fruit is picked, but if allowed to ripen on the tree there is a marked rise when the fruit colours.

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Accession: 000367315

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