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Evaluation of four cultivars of sweet pepper (Capsicum annuum L.) at Kumasi, Ghana

, : Evaluation of four cultivars of sweet pepper (Capsicum annuum L.) at Kumasi, Ghana. Acta Horticulturae (53): 183-187

Of the 4 cvs tested, Cadice grew more vigorously and considerably outyielded California Wonder, World Beater and Yolo Wonder. The cvs showed no significant differences in flower bud initiation, anthesis, fruit set or 1st harvest. All cvs were infected by mosaic virus but Cadice was the most tolerant.

Accession: 000370625

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Related references

Alema Addo O., 1977: Evaluation of 4 cultivars of sweet pepper capsicum annuum at kumasi ghana. Acta Horticulturae (wageningen): 3-187

Lisbao, R.S.; Bernardi, J.B.; Lordello, R.R.A.; Flechtmann, C.H.W., 1976: Observations on the response of cultivars of sweet pepper (Capsicum annuum L.) and paprika (Capsicum sp.) in relation to attack by red spider (Tetranychus urticae Koch, 1836) in pot-grown plants. Ten varieties from the Institute collection showed little signs of attack by the pest, three varieties showed moderate attack and three, severe attack.

Khan F.A., 1990: Host status of commonly grown cultivars of chillies capsicum frutescens and sweet pepper capsicum annuum to the root knot nematode meloidogyne incognita in northern nigeria. Root-knot nematodes, Meloidogyne incognita and M. javanica, are the most damaging and widespread of all the nematode pests of Capsicum frutescens L. and C. annuum L. in the savanna zone of northern Nigeria. Twenty-one commonly grown cultivars of t...

Perez, A.C.S., 1977: Yield of sweet pepper (Capsicum annuum) cultivars in northwestern Puerto Rico. Of eight varieties planted between September 1970 and July 1972, using both direct seeding and transplanting, Puerto Rico Wonder and Blanco del Pais [Local White] gave the highest yields; January to April was the best time for direct seeding and J...

Sawahata, K.; Yoneyama, S.; Onuma, K., 1983: Utilization of Phytophthora-blight-resistant Solanum and Capsicum as rootstocks for the sweet pepper, Capsicum annuum L. 2. Effect of soil temperature after planting on growth and yield of sweet pepper grafted on Phytophthora-blight-resistant variety LS 279 and the use of Capsicum hybrids as rootstocks for sweet peppers. Experiments were performed to determine the effect of different soil temperatures (15, 20 or 25 degrees C) on the growth and yield of capsicum cv. Tosa Green B grafted on rootstocks LS 279 or Tosa Green B. On both rootstocks growth was superior an...

Gorini F.L.; Zerbini P.E.; Uncini L., 1977: Storage suitability of some sweet pepper cultivars capsicum annuum as affected by temperature and packaging. Acta Horticulturae (Wageningen) 62: 131-149

Morley, P.S.; Hardgrave, M.; Bradley, M.; Pilbeam, D.J., 1993: Susceptibility of sweet pepper (Capsicum annuum L.) cultivars to the calcium deficiency disorder 'Blossom end rot'. Fifteen Capsicum annuum cultivars were grown hydroponically on rockwool under standard greenhouse conditions from Jan. to Nov. Significant differences in cultivar susceptibility to blossom-end rot (BER) were found. These differences appeared to be...

Gorini, F.L.; Zerbini, P.E.; Uncini, L., 1977: Storage suitability of some sweet pepper cultivars Capsicum annuum L. as affected by temperature and packaging. The fruits of nineteen varieties were stored at 4 deg C and 7 deg C for the first year and at 5 deg C and 9 deg C for the second year. Only fruit from Blutre and Yolo Wonder stored better at 7 deg C than at 4 deg C. For both years, fruit from Wond...

Valsikova, M.; Belko, I., 2004: Evaluation of sweet pepper assortment (Capsicum annuum L.). Nineteen cultivars of sweet pepper, grown during 2001-03 under a plastic tunnel or in the field in Slovakia, were evaluated. The cultivars Amy, Fok, Imelska, Lumina, Lydia, Nesvadska, Plamen and Slovakia had the longest fruits, ranging from 116.20...

Pribela, A.; Piry, J.; Karovicova, J.; Kovacova, M.; Michnya, F., 1995: Bitterness of sweet pepper (Capsicum annuum L.): Part 1. Bitter compounds production during heat-treatment of sweet pepper. Bitter compounds production in fresh green sweet pepper fruits was studied. The fruits were extracted with isobutanol and the extracts sensory evaluated. The threshold concentrations were compared with the one of chinine hydrochloride. The proport...