Factors affecting the heat stability of milk. I. Genetic variants of milk proteins; complex formation between beta -lactoglobulin and kappa -casein
Carvalho, I.C. de
Revista do Instituto de Laticinios Candido Tostes 32(190): 7-14
1977
Accession: 000375349
Genetic variants of alpha s1-, beta - and kappa -casein and beta -lactoglobulin isolated by polyacrylamide gel electrophoresis are described.
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