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Free amino acid contents in the healthy and galled shoots of rice caused by Pachydiplosis oryzae (Wood-Mason) Mani


Free amino acid contents in the healthy and galled shoots of rice caused by Pachydiplosis oryzae (Wood-Mason) Mani



Indian Journal of Entomology 38(3): 298-300



ISSN/ISBN: 0367-8288

A table is presented showing the differences in the amino acid contents of healthy rice shoots and those that had been galled by Orseolia oryzae (Wood-Mason) (Pachydiplosis oryzae). Healthy shoots contained 15 amino acids (including 7 not found in galled tissues) and galled shoots contained 11 (including 3 not found in healthy tissues).

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Accession: 000383773

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Related references

Free amino acid contents in the healthy and galled shoots of rice caused by Pachydiplosis oryzae (Wood Mason) Mani. Indian Journal of Entomology 38(3): 298-300, 1977

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