Free amino acid contents in the healthy and galled shoots of rice caused by Pachydiplosis oryzae (Wood-Mason) Mani

Balasubramanian, M.; Purushothaman, D.

Indian Journal of Entomology 38(3): 298-300

1976


ISSN/ISBN: 0367-8288
Accession: 000383773

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Abstract
A table is presented showing the differences in the amino acid contents of healthy rice shoots and those that had been galled by Orseolia oryzae (Wood-Mason) (Pachydiplosis oryzae). Healthy shoots contained 15 amino acids (including 7 not found in galled tissues) and galled shoots contained 11 (including 3 not found in healthy tissues). Healthy tissues contained 2.5 times the quantity of amino acids detected in galled tissues.